Chef Ferrell Alvarez of Rooster & the Till put together a five installment collaborative dinner series filled with beautiful and deliciously unique dishes. Working with Rooster & the Till, and their amazing staff, is always a delight but photographing the Dinner Series was probably the highlight of 2017 for me. The dinners featured a beverage pairing curated by Co-Owner Ty Rodriguez and Rooster & the Till manager, Myles Gallagher. Nothing beats the hustle and excitement of the well organized kitchen at work to create a breathtaking meal. It really is magic.

Check out what the Chef's Roll had to say about this event by clicking here.

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Steakless Tartar, the 'yolk' is actually made of mango.

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Chef Ferrell Alvarez & Chef Max Petty

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The dinners featured a full beverage pairing program curated by Co-Owner Ty Rodriguez and Rooster & the Till manager, Myles Gallagher.

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https://chefsroll.com/cheflife/chef-life/dinner-series-rooster-till-w-maxmillian-petty